That being said, any type of bread will work. Use High-Quality Bread: You’re probably going to get the best results if you buy a fresh artisan-style loaf or boule from your local bakery.I have a few little tips and suggestions that will help you make the perfect ricotta toast. Let it cool slightly.Īssemble: Spread a generous amount of the whipped ricotta onto each piece of bread. Toast Bread: Toast your bread until it’s golden. Alternatively, you can whisk it by hand or with an electric mixer for 1 minute, until it’s smooth and spreadable. Whip Ricotta: Place the ricotta in a food processor and blend until it’s smooth, about 1-2 minutes. You can either do it with a food processor or use a bowl and a whisk. There are a couple of different ways you can go about whipping your ricotta. California Country Gal sells a bunch of good diet-friendly breads as well.

Bread: If you don’t have any allergies or dietary restrictions, you can use any crusty bread of your choice.Feel free to purchase ricotta cheese made with regular milk if you’re not dairy-free or vegan. Ricotta Cheese: We use Kite Hill’s Almond Milk Ricotta.It’s time to take your toast game to the next level! What You’ll Needīefore we discuss how to make this toast and highlight some of our go-to toppings, let’s jump into the base ingredients. Depending on the ingredients you use, this recipe can easily accommodate any dietary restrictions you’re working with. We like to use almond milk ricotta and grain-free bread to keep this dish dairy-free, gluten-free, vegan and paleo-friendly, but you can use any bread and ricotta you have on hand. It’s so easy to make with just 2 ingredients, and there are tons of amazing toppings you can add to it! With this versatile recipe in your toolbox, you’ll never get tired of toast again. Ricotta toast is a trendy breakfast, snack or light lunch that we can’t get enough of. PIN HERE for later and follow my boards for more recipe ideas Quick & Easy Whipped Ricotta Toast Recipe Using a store bought spaghetti sauce will make the recipe time go faster.This healthy Ricotta Toast has got your back whenever you want a quick and easy breakfast! All you have to do is whip the ricotta, spread it on your toast and load it up with your favorite toppings. Vegan, dairy-free, grain-free, gluten-free, paleo and keto options!.See our vegan mozzarella taste test for inspiration! We recommend using brands that you love! We personally used for this dish – Kite Hill ricotta, Violife parmesan block, and Daiya cutting board blend vegan mozzarella. Use the best vegan cheeses – there are some really gross vegan cheese brands out there.If you have the time, we highly recommend it. Take time to make the homemade spaghetti sauce – While there are some really great store brand sauces, nothing beats homemade.Because this gets baked and the noodles continued to get cooked, you don’t want to over cook them during the boiling phase because they they will be mushy once baked This is a few minutes short of fully cooked. We highly recommend the following things: spaghetti sauce – use your favorite homemade sauce or store bought brand.vegan cheese – ricotta is the base of the dish with the noodles, but you could swap the mozzarella for cheddar if needed or do a mix.ziti noodles – any tubular pasta like penne will be a good sub for ziti noodles.spaghetti sauce – we highly recommend our vegan homemade spaghetti sauce that is absolutely phenomenal.vegan cheese – ziti uses a blend of mozzarella, ricotta, and parmesan for the ultimate combination of cheeses that are perfect for this dish.These are tubular shaped pasta noodles that are available at every major grocery chain ziti noodles – you can’t make baked ziti without ziti noodles.Sign Up For My Newsletter Today! VEGAN BAKED ZITI INGREDIENTS:īelow are notes about the ingredients before we get into the full recipe located lower in this post on how to make these vegan baked ziti: Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately! Pasta is cooked until al dente (almost done but not quite) and then the other ingredients are layered in a similar style of lasagna. Ziti is a tubular pasta similar to penne except that it is cut straight instead of on a diagonal. Obviously not vegan with all the cheese, but today we’ve made a vegan baked ziti that can rival the original.īaked ziti is an Italian-American casserole dish made with ziti noodles. It was like the upgrade to spaghetti that we had weekly and typically on if ricotta was on sale or there was a coupon.

Kite hill almond ricotta